My Consideration

I never say no to the opportunity that given to me. The thing is i don't wanna be in the hell kitchen anymore. Ive been there and I tell you that is torturing. Thats why lately I'm so picky because I am looking place with a little bit of heaven environment with a good standard also.

I've been working with the best and treated the worst and that's made me who I am.

My food project!

Wondering about my life lately? My current job is almost perfect. Great team chef, good food, and nice place&company also. Even tho i have to use chef's hat and use stupid food date label that are very inconvenient for me, but i promise whenever i meet great team, i will stick to them whatever happens, no matter how hard it is.

By the way...

Im going to make 'food project'. I have pretty much spare time from work to do research and experiment on food.

I feel like having very low knowledge of food, well... actually not very low, but just sort of low to average lol. It been a year my experiences in the kitchen. As i realise, to be chef is not enough to have good skill of knife and be fast. A good chef is able to follow any recipes, which is most of housewife could do that. But a great one, could create and upgrade recipes. I don't wanna only be the good one, i wanna be a great one. Most of it, i don't want to be student forever. I wanna learn to lead and take pride in every work that i do.

So maybe i would create another blog for my project.

Coming soon!