Your Love & Support, Chefs!

Hi guys, today i want to share story about my journey in Le Cordon Bleu of Culinary Art Institute, Sydney. Im going to finish my course in college within a week and hitting the IP industry for 6 months which included part of the course too. Of course my journey become a student hasn't ended yet! Im still 19th indeed :3 well, never mind. My point of this post is I'm pretty much sad have to leave this beautiful college for 6 months. It feels so fast, you know. It seems yesterday i just started and now its about to finish. It seems yesterday I'm so lame and now I'm much knowledgeable and could be independent in the kitchen, even help my friends if they in need or doing smthg wrong. Nine months is too fast. I changed into a different person that i couldn't imagine before. I become a strong girl that could stand up for myself, trying to treat&cook every ingredients right, and fix my mistake if there's smthg wrong. Well, not that strong haha, but much stronger than before. However, I couldn't do this and made thru without the help, love, and support from my teachers. They are amazing Chefs! I love them so much. They are the persons who makes me keep trying trying and trying. Feel like from my education history, i never met teachers that support me so much like this. I could say they are very dedicated with their job. I would never forget about memories in the college's kitchen with them. Some of them very funny, some of them very strict, but all i know whatever they do in the kitchen, they never forget to bring their supports to motivate the students. Not only that, they are  not only talking, but they do actions. They would love to show students, over and over, again and again how to do this, how to do that without even bored or annoyed. Its amazing that i mostly see is the perfection with what they do to the food, even they not doing or watching the demo. Because of them, i wasn't kezia that only love food, but now I'm kezia that really really madly in love with food, that knows how to treat it well (not perfect, but always trying :p). I always remember from basic i was struggling to cook everything and put it on the plate for my presentation, but whenever it ends up pretty good and they give their compliment on my food, happy surrounded on my face. If i could mention how many dishes, range of difficulties, and how much things to do on workflow within one lesson which only made on 3-4 hours with quick preparation and cleaning, maybe it seems impossible or possible but feel busy like hell, but they make us can through this. So cool isn't? There are so much stories that i would love to share between me and this college plus the awesome teachers. Mostly i found it funny which is the jokes in the kitchen and the clumsiness of me, my friends, or Chefs that likely to happen by unconsciousness or accidentally. And even not little stories too about the drama in the kitchen that could make people going wild, mad, stress, fight, etc. Probably i will write a book someday muahaha! Well, now i don't have much time to write more again, i need to go to work! By this post, i just wanna say a very big thank you to the teacher Chefs in Le Cordon Bleu Sydney, i love them so much!!! Thank you for the lessons, helps, love, supports, memories, and good moments (i will forget about the bad ones haha)! I will never forget all of them, especially my favourite Chefs that i haven't mention on this post (but maybe on the next post). I hope you all well! And of course i would back next year to continue my diploma in there ;) i hope you guys will still be there and see you! Xx.