Story Behind that Smile

There always a reason for me why i love being chef. i know it is very hard and stressing occupation, but it challenge me a lot. I can tell you everyday i learn new things. I always in shit everyday but i learn how to solve problems by being faster and faster each day. I also learn how to use my brain properly to sort the things out. Most of the time i feel too much things to do on my head, but i learn to finish the priority first. Well i can tell each day getting better when I started mastering the section. However most of the time when my head become too full, i feel like retarded and become bit crazy. I started to talk too much, moaning, joking around, talking unimportant things, and laughs a lot. But thats fine, i found lot chefs feeling the same way when they're too tired also. But my current workplace surrounded by good and funny people. Although they talking too much shit plus talk more do less, they give me reason to smile and laughs everyday. Ive worked in crazy restaurant before that made me work like a dog, treated like a shit and get shouted + threatened most of the time. I did struggling by myself everyday by unreasonable working hours. So since that i be able to work under pressure and appreciate what i have now. Now im working in hotel and not in the restaurant anymore, which is great. But lot of chefs say that working in hotel is easier rather in restaurant. I would say, it is not at all. Well maybe the ppl treat other ppl better, but still not easy. Restaurant better in quality, hotel better in quantity. Restaurant taught me to be fast on service, hotel taught me to be fast on prep. But hotel that im working now ask me to do massive prep + service because my section is room service kitchen. Fyi its main kitchen and the kitchen so big, funny thing is only two ppl working in there on the day shift included me. I would happy when its quiet, but most of the time its not. Esp this busiest time of the year for hospitality industry. So you know what i mean im in the shit almost everyday. Moreover we need to cover lot of unresponsible chefs and ppl, so its hard. So i dont agree if they say chefs in the hotel less capable than chefs that working in busy restaurant. All the chefs are hard worker, esp the one that using their brain properly lol.